How to make Tacos at home

Chicken fried taco :

Yield: 4 tacos
  • 1/2 cup rice flour
  • 1 cup all-purpose flour
  • 12 fresh gulf oysters, shucked
  • Canola oil for frying
  • 4 corn or flour tortillas
  • Cilantro or chopped scallion for garnish
Heat canola oil to 350 degrees. Combine flours in a small bowl. Dredge oysters in flour mixture. Carefully drop oysters in hot oil and fry until golden. Drain on paper towels and serve immediately in tacos.bought hard taco shells are often a disappointment -- tasting stale even when just opened -- and so shatteringly crunchy that they make eating otherwise delicious tacos a messy endeavor. Take the time to bake or fry your own crispy taco shells from corn tortillas for the opposite experience -- taco shells with a full flavor and satisfying crunch that are substantial and just pliable enough to keep even heaps of fillings inside where they belong.

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